Quick Chicken Stir-Fry
Sliced chicken breast tossed with crisp vegetables and a savory soy-ginger sauce.
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Ingredients
- 1 pound chicken breast, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon fresh ginger, minced
- 2 pieces garlic cloves, minced
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- 2 cups broccoli florets
- 1 large red bell pepper, sliced
- 1/2 cup carrots, julienned
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil(optional)
Instructions
- 1
In a small bowl, whisk together the soy sauce, ginger, garlic, honey, and cornstarch to create the sauce.
- 2
Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 3
Add the sliced chicken to the pan and cook until browned and no longer pink, about 5-6 minutes.
- 4
Remove the chicken from the pan and set it aside on a plate.
- 5
Add the remaining tablespoon of oil to the same pan and toss in the broccoli, peppers, and carrots.
- 6
Stir-fry the vegetables for 3-4 minutes until they are tender-crisp and vibrant in color.
- 7
Return the chicken to the pan and pour the sauce mixture over the top.
- 8
Toss everything together for 1-2 minutes until the sauce thickens and coats the ingredients evenly.
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