Pork Katsu

Ingredients

• 2 pieces Pork loin chops
• 1 cup Panko breadcrumbs
• 0.5 cup All-purpose flour
• 1 large Egg
• to taste Salt and black pepper
• 1 cup Vegetable oil
• 2 tablespoons Tonkatsu sauce(optional)

Instructions

1. 1

   Pound the pork chops with a meat mallet to about 1/2 inch thickness and season both sides with salt and pepper.

2. 2

   Set up a dredging station: one plate with flour, one bowl with the beaten egg, and one plate with panko breadcrumbs.

3. 3

   Coat each pork chop in flour, shaking off the excess, then dip into the egg, and finally press firmly into the panko until fully coated.

4. 4

   Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C).

5. 5

   Carefully place the pork in the oil and fry for 3-4 minutes per side until the breading is deep golden brown and the pork is cooked through.

6. 6

   Transfer to a wire rack or paper towel-lined plate to drain for 2 minutes.

7. 7

   Slice into strips and serve immediately with tonkatsu sauce and shredded cabbage.