Pork Gyoza (Potstickers)

Ingredients

• 1 lb Ground pork
• 2 cups Napa cabbage, finely minced
• 40 pieces Gyoza wrappers
• 3 stalks Green onions, sliced
• 2 cloves Garlic, minced
• 1 tsp Ginger, grated
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 2 tbsp Vegetable oil
• 0.25 cup Water

Instructions

1. 1

   In a large bowl, combine ground pork, minced cabbage, green onions, garlic, ginger, soy sauce, and sesame oil. Mix thoroughly until the mixture becomes slightly tacky.

2. 2

   Place a gyoza wrapper in the palm of your hand. Put a small teaspoon of the filling in the center.

3. 3

   Wet the edge of the wrapper with water. Fold the wrapper over and create pleats along one side to seal the dumpling into a crescent shape.

4. 4

   Heat vegetable oil in a large non-stick skillet over medium-high heat.

5. 5

   Place gyoza in the pan in a single layer and fry for 2-3 minutes until the bottoms are golden brown.

6. 6

   Pour the water into the pan and immediately cover with a lid. Steam for 5 minutes or until the water has evaporated.

7. 7

   Remove the lid and cook for another minute to allow the bottoms to crisp up again. Serve hot with dipping sauce.