Pesto Tortellini

Ingredients

• 9 oz Cheese Tortellini
• 0.5 cup Basil Pesto
• 1 cup Cherry Tomatoes
• 2 tbsp Heavy Cream(optional)
• 0.25 cup Parmesan Cheese
• 1 cup Baby Spinach(optional)
• to taste Salt and Black Pepper

Instructions

1. 1

   Bring a large pot of salted water to a boil and cook the tortellini according to package instructions (usually 2-4 minutes).

2. 2

   Before draining, reserve 1/4 cup of the pasta cooking water.

3. 3

   In a large skillet over medium heat, add the halved cherry tomatoes and cook for 2 minutes until slightly softened.

4. 4

   Reduce heat to low and stir in the basil pesto, heavy cream (if using), and the reserved pasta water to create a smooth sauce.

5. 5

   Add the cooked tortellini and baby spinach to the skillet, tossing gently until the spinach is wilted and the pasta is evenly coated.

6. 6

   Season with salt and pepper, then top with grated parmesan cheese before serving.