Pesto Chicken Caprese
Juicy chicken breasts topped with basil pesto, fresh mozzarella, and sliced tomatoes.
Prep Time
5 min
Cook Time
15 min
Servings
2
Ingredients
- 4 pieces Chicken Breasts
- 0.5 cup Basil Pesto
- 8 ounces Fresh Mozzarella Cheese
- 1 cup Cherry Tomatoes
- 1 tablespoon Olive Oil
- 1 tablespoon Balsamic Glaze(optional)
- to taste Salt and Pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season chicken breasts with salt and pepper on both sides.
- 3
Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown.
- 4
Spread a generous layer of pesto over each chicken breast.
- 5
Top each breast with slices of mozzarella and halved cherry tomatoes.
- 6
Transfer the skillet to the oven and bake for 10-12 minutes, or until chicken reaches an internal temperature of 165°F and cheese is bubbly.
- 7
Drizzle with balsamic glaze before serving if desired.
Nutrition Facts
Calories
420
kcal
Protein
45
g
Carbs
6
g
Fat
24
g
Fiber
1
g
Sugar
3
g
Sodium
580
mg
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