Peanut Butter Noodles

Ingredients

• 8 oz Dry Spaghetti or Egg Noodles
• 0.5 cup Creamy Peanut Butter
• 2 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 1 tbsp Honey or Maple Syrup
• 1 tbsp Rice Vinegar
• 2 cloves Garlic, minced
• 0.25 cup Warm Pasta Water
• 0.5 tsp Red Pepper Flakes(optional)
• 2 stalks Green Onions, sliced(optional)

Instructions

1. 1

   Boil a large pot of salted water and cook the noodles according to package instructions.

2. 2

   While the noodles cook, whisk together the peanut butter, soy sauce, sesame oil, honey, rice vinegar, and minced garlic in a medium bowl.

3. 3

   Reserve 1/4 cup of the warm pasta water before draining the noodles.

4. 4

   Slowly whisk the warm pasta water into the peanut mixture until a smooth, pourable sauce forms.

5. 5

   Drain the noodles and return them to the pot.

6. 6

   Pour the peanut sauce over the noodles and toss thoroughly to coat.

7. 7

   Garnish with red pepper flakes and sliced green onions before serving.