Pastel De Queijo Cheese Fried Pastry
A classic Brazilian street food featuring a crispy, bubbly thin crust filled with melted cheese.
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Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 1 tablespoon Cachaça or white vinegar
- 1 tablespoon Vegetable oil (for dough)
- 1 teaspoon Salt
- 2 cups Mozzarella cheese, shredded
- 1 cup Queijo Minas or Monterey Jack
- 1/2 teaspoon Dried oregano(optional)
- 1 quart Vegetable oil for deep frying
Instructions
- 1
In a large bowl, mix the flour and salt, then create a well in the center.
- 2
Pour in the warm water, oil, and cachaça; mix until a shaggy dough forms.
- 3
Knead the dough on a floured surface for 10 minutes until smooth and elastic.
- 4
Wrap the dough in plastic and let it rest at room temperature for at least 30 minutes.
- 5
Roll the dough out very thin (about 2mm) and cut into rectangles or circles.
- 6
Place a portion of cheese and a pinch of oregano in the center of each piece.
- 7
Fold the dough over the filling and press the edges firmly with a fork to seal.
- 8
Fry in hot oil (350°F/175°C) until golden brown and bubbly, then drain on paper towels.
Nutrition per Serving
420
Calories
14g
Protein
38g
Carbs
24g
Fat
2g
Fiber
1g
Sugar
610mg
Sodium
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