Parmesan And Tapioca Cheese Puffs

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a mini-muffin tin or line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine the milk, vegetable oil, butter, and salt over medium heat, bringing it to a gentle boil.

3. 3

   Remove the saucepan from heat and immediately stir in the tapioca flour until a sticky, gelatinous dough forms.

4. 4

   Transfer the dough to a stand mixer or a large bowl and let it cool for 5 minutes until it is warm but not hot to the touch.

5. 5

   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, until the dough is smooth.

6. 6

   Fold in the grated Parmesan cheese and garlic powder until evenly distributed throughout the mixture.

7. 7

   Using a small scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spaced 2 inches apart.

8. 8

   Bake for 20 to 25 minutes until the puffs are golden brown and have doubled slightly in size; serve warm.