One-Pot Lemon Garlic Pasta

Ingredients

• 1 lb Spaghetti
• 4 cloves Garlic
• 3 tablespoons Lemon juice
• 1 tablespoon Lemon zest
• 2 tablespoons Olive oil
• 4 cups Chicken or vegetable broth
• 0.5 cup Parmesan cheese
• 0.25 cup Fresh parsley(optional)
• 0.5 teaspoon Red pepper flakes(optional)

Instructions

1. 1

   In a large pot or deep skillet, combine the spaghetti, minced garlic, olive oil, and broth.

2. 2

   Bring the mixture to a boil over high heat.

3. 3

   Reduce heat to medium-high and cook, stirring frequently to prevent sticking, for about 9-11 minutes or until the pasta is al dente and most of the liquid has been absorbed.

4. 4

   Remove from heat and stir in the lemon juice, lemon zest, and grated Parmesan cheese.

5. 5

   Toss until a creamy sauce forms. Season with salt, pepper, and red pepper flakes if desired.

6. 6

   Garnish with fresh parsley and serve immediately.