One Pot Beef Chili Mac
A hearty, comforting fusion of classic beef chili and cheesy macaroni, all cooked in a single skillet for easy cleanup.
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Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 2 tablespoons Chili powder
- 1 teaspoon Cumin
- 3 cups Beef broth
- 15 ounces Tomato sauce
- 10 ounces Diced tomatoes with green chilies
- 2 cups Elbow macaroni, uncooked
- 2 cups Shredded cheddar cheese
- 1 to taste Salt and pepper
- 3 cloves Garlic, minced
Instructions
- 1
In a large Dutch oven or deep skillet, brown the ground beef and onion over medium-high heat until the meat is no longer pink.
- 2
Drain any excess grease from the pan and stir in the minced garlic, chili powder, and cumin; cook for 1 minute until fragrant.
- 3
Pour in the beef broth, tomato sauce, and undrained diced tomatoes, stirring to combine.
- 4
Bring the mixture to a boil, then stir in the uncooked elbow macaroni.
- 5
Reduce heat to low, cover the pot, and simmer for 12-15 minutes or until the pasta is tender and most of the liquid is absorbed.
- 6
Taste and season with salt and pepper as needed.
- 7
Turn off the heat and stir in half of the shredded cheese until melted.
- 8
Sprinkle the remaining cheese on top, cover for 2 minutes to melt, and serve hot.
Nutrition per Serving
485
Calories
28g
Protein
36g
Carbs
24g
Fat
4g
Fiber
6g
Sugar
980mg
Sodium
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