Old Fashioned Glazed Meatloaf
A classic, comforting ground beef loaf topped with a sweet and tangy tomato-based glaze.
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Ingredients
- 2 lbs Ground beef (85% lean)
- 1 cup Breadcrumbs
- 1/2 cup Milk
- 2 large Eggs
- 1/2 cup Yellow onion, finely minced
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1/2 cup Ketchup
- 2 tbsp Brown sugar
- 1 tbsp Yellow mustard
Instructions
- 1
Preheat your oven to 350°F (175°C) and lightly grease a 9x5 inch loaf pan.
- 2
In a small bowl, soak the breadcrumbs in milk for about 5 minutes until softened.
- 3
In a large mixing bowl, combine the ground beef, beaten eggs, minced onion, garlic powder, salt, pepper, and the soaked breadcrumbs.
- 4
Mix the ingredients by hand until just combined, being careful not to overwork the meat which can make it tough.
- 5
Press the mixture evenly into the prepared loaf pan.
- 6
In a small separate bowl, whisk together the ketchup, brown sugar, and mustard to create the glaze.
- 7
Spread the glaze evenly over the top of the meatloaf.
- 8
Bake for 60 to 65 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 10 minutes before slicing.
Nutrition per Serving
410
Calories
28g
Protein
18g
Carbs
24g
Fat
1g
Fiber
10g
Sugar
780mg
Sodium
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