Okonomiyaki Hiroshima Style Layered Savory Pancake 1771706878066 Hcr3

Ingredients

• 1 cup All-purpose flour
• 1 cup Water
• 4 cups Green cabbage, thinly shredded
• 6 pieces Pork belly slices
• 2 packs Yakisoba noodles
• 2 large Eggs
• 0.5 cup Okonomiyaki sauce
• 2 tablespoons Kewpie Mayonnaise(optional)
• 1 teaspoon Aonori (dried seaweed powder)
• 0.25 cup Tenkasu (tempura scraps)

Instructions

1. 1

   Whisk the flour and water together to create a thin, crepe-like batter.

2. 2

   On a preheated griddle or large non-stick pan, pour half the batter and spread it into a thin 8-inch circle.

3. 3

   Pile half of the shredded cabbage, tenkasu, and three slices of pork belly on top of the batter.

4. 4

   Carefully flip the entire stack over so the pork belly is on the bottom and cook for 5-7 minutes until the cabbage softens.

5. 5

   On a separate part of the griddle, stir-fry one pack of yakisoba noodles with a splash of water and a little sauce.

6. 6

   Slide the pancake stack onto the noodles, then crack an egg onto the griddle, break the yolk, and place the pancake/noodle stack on top of the egg.

7. 7

   Once the egg is set, flip the entire okonomiyaki right-side up so the egg is on top.

8. 8

   Brush generously with okonomiyaki sauce, drizzle with mayonnaise, and sprinkle with aonori before serving.