Mini Cocktail Vegetable Samosas
Crispy, bite-sized golden pastry triangles filled with a savory spiced potato and pea mixture.
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Ingredients
- 2 medium Potatoes, boiled and mashed
- 1/2 cup Green peas, steamed
- 12 sheets Samosa pastry sheets or spring roll wrappers
- 2 cups Vegetable oil for deep frying
- 1 teaspoon Ginger-garlic paste
- 1/2 teaspoon Garam masala
- 1/2 teaspoon Cumin seeds
- 1/4 teaspoon Turmeric powder
- 2 tablespoons Fresh cilantro, chopped
- 1 piece Green chili, finely minced(optional)
- 3/4 teaspoon Salt
- 2 tablespoons All-purpose flour mixed with water (glue)
Instructions
- 1
Heat one tablespoon of oil in a pan and sauté cumin seeds until they crackle.
- 2
Add ginger-garlic paste and green chilies, sautéing for one minute until fragrant.
- 3
Stir in the mashed potatoes, peas, turmeric, garam masala, and salt; mix thoroughly and cook for 3 minutes.
- 4
Turn off the heat, stir in fresh cilantro, and let the filling cool completely.
- 5
Cut pastry sheets into long strips (approx 2x6 inches) for the cocktail size.
- 6
Fold one corner to form a pocket, fill with one teaspoon of the mixture, and continue folding in a triangle shape.
- 7
Seal the final edge using the flour-water paste to ensure no filling escapes during frying.
- 8
Deep fry in medium-hot oil until the samosas are golden brown and crispy on all sides.
Nutrition per Serving
180
Calories
4g
Protein
22g
Carbs
9g
Fat
3g
Fiber
1g
Sugar
310mg
Sodium
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