Make Ahead Freezer Breakfast Burritos

Instructions

1. 1

   Cook the sausage or bacon in a large skillet until browned and fully cooked, then set aside on paper towels to drain.

2. 2

   Bake the tater tots or hash browns according to package instructions until crispy, then roughly chop if using tots.

3. 3

   Whisk eggs, milk, salt, and pepper together in a bowl, then scramble in a buttered skillet over medium heat until just set.

4. 4

   Warm the tortillas in the microwave for 20 seconds to make them pliable and prevent tearing during rolling.

5. 5

   Layer each tortilla with equal amounts of scrambled eggs, cooked meat, potatoes, cheese, and green chiles.

6. 6

   Fold in the sides of the tortilla and roll tightly to seal the filling inside.

7. 7

   Allow burritos to cool completely to room temperature before wrapping each individually in parchment paper and then aluminum foil.

8. 8

   Place wrapped burritos in a large freezer bag and freeze for up to 3 months; reheat in the microwave for 2-3 minutes.