Kimchi Fried Rice

Ingredients

• 3 cups Cooked Jasmine Rice (preferably day-old)
• 1 cup Kimchi, chopped
• 3 tablespoons Kimchi juice
• 1 tablespoon Gochujang (Korean chili paste)
• 1 tablespoon Soy sauce
• 1 tablespoon Toasted sesame oil
• 1 tablespoon Vegetable oil
• 2 stalks Green onions, sliced
• 2 pieces Eggs(optional)
• 1 teaspoon Toasted sesame seeds(optional)

Instructions

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the chopped kimchi and sauté for 2-3 minutes until it softens and becomes fragrant.

3. 3

   Stir in the gochujang and soy sauce, mixing well with the kimchi.

4. 4

   Add the cold cooked rice to the pan, breaking up any clumps with a spatula.

5. 5

   Pour the kimchi juice over the rice and stir-fry for 5 minutes until the rice is evenly coated and slightly crispy.

6. 6

   Drizzle with sesame oil and toss in half of the green onions.

7. 7

   In a separate small pan, fry the eggs sunny-side up.

8. 8

   Divide the rice into bowls, top each with a fried egg, remaining green onions, and sesame seeds.