Katsudon

Ingredients

• 2 pieces Pork loin chops
• 1 cup Panko breadcrumbs
• 0.25 cup All-purpose flour
• 4 large Eggs
• 0.5 medium Onion
• 0.5 cup Dashi stock
• 2 tablespoons Soy sauce
• 2 tablespoons Mirin
• 1 teaspoon Sugar
• 2 bowls Steamed white rice
• 0.5 cup Vegetable oil
• 1 stalk Green onion(optional)

Instructions

1. 1

   Pound the pork chops to even thickness. Season with salt and pepper.

2. 2

   Dredge pork in flour, dip into 1 beaten egg, then coat thoroughly with panko breadcrumbs.

3. 3

   Heat oil in a skillet and fry the pork cutlets until golden brown and cooked through (about 4 minutes per side). Slice into strips.

4. 4

   In a small pan, combine dashi, soy sauce, mirin, and sugar. Add thinly sliced onions and simmer until softened.

5. 5

   Place the sliced pork cutlet on top of the onions in the simmering broth.

6. 6

   Lightly beat the remaining 3 eggs and pour them over the pork and onions. Cover and cook for 1 minute until the egg is just set.

7. 7

   Slide the pork and egg mixture over a bowl of hot steamed rice. Garnish with chopped green onions.