Jerk Chicken Drumsticks 1770080270764 L6fx
Authentic Jamaican-style drumsticks marinated in a spicy, aromatic blend of scotch bonnet peppers and warm spices, then grilled to smoky perfection.
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Ingredients
- 8 pieces Chicken drumsticks
- 2 whole Scotch bonnet peppers, minced
- 2 tablespoons Fresh thyme leaves
- 1 tablespoon Ground allspice
- 2 tablespoons Brown sugar
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 0.25 cup Soy sauce
- 2 tablespoons Lime juice
- 2 tablespoons Vegetable oil
- 3 stalks Green onions, chopped
Instructions
- 1
In a large bowl or food processor, combine the peppers, thyme, allspice, sugar, garlic, ginger, soy sauce, lime juice, and oil to create a paste.
- 2
Pat the chicken drumsticks dry with paper towels and place them in a large resealable bag.
- 3
Pour the jerk marinade over the chicken, ensuring every piece is thoroughly coated.
- 4
Refrigerate for at least 4 hours, though overnight is preferred for the deepest flavor penetration.
- 5
Preheat your grill or oven to 400°F (200°C).
- 6
Place drumsticks on the grill grate or a parchment-lined baking sheet.
- 7
Cook for 30-35 minutes, turning occasionally, until the internal temperature reaches 165°F and the skin is charred.
- 8
Garnish with fresh green onions and serve with rice and peas.
Nutrition per Serving
415
Calories
32g
Protein
12g
Carbs
26g
Fat
1g
Fiber
7g
Sugar
890mg
Sodium
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