Hong Kong Style French Toast
A classic cha chaan teng staple featuring thick-cut bread sandwiches filled with peanut butter, deep-fried until golden, and topped with condensed milk and butter.
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Ingredients
- 4 slices Thick-cut white bread (shokupan style)
- 4 tablespoons Creamy peanut butter
- 3 pieces Large eggs
- 2 tablespoons Whole milk
- 2 tablespoons Condensed milk
- 1 tablespoon Salted butter
- 2 cups Vegetable oil for frying
- 1/2 teaspoon Vanilla extract(optional)
- 1 tablespoon Maple syrup(optional)
Instructions
- 1
Trim the crusts off the four slices of thick-cut white bread to ensure a uniform shape.
- 2
Spread a generous layer of peanut butter on two of the slices, then top them with the remaining two slices to create two sandwiches.
- 3
In a shallow bowl, whisk together the eggs, milk, and vanilla extract until the mixture is smooth and well combined.
- 4
Heat about 1 inch of vegetable oil in a heavy-bottomed skillet or wok to 350°F (175°C).
- 5
Dip each sandwich into the egg mixture, ensuring all sides and the edges are thoroughly soaked but not falling apart.
- 6
Carefully place the sandwiches into the hot oil and fry for 2-3 minutes per side until they are deep golden brown and crispy.
- 7
Remove the toast from the oil and drain on a wire rack or paper towels for one minute.
- 8
Place a pat of butter on top of each hot sandwich and drizzle generously with condensed milk before serving immediately.
Nutrition per Serving
580
Calories
14g
Protein
52g
Carbs
36g
Fat
2g
Fiber
18g
Sugar
480mg
Sodium
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