Honey Mustard BBQ Chicken and Waffles
Crispy chicken tenders with a tangy honey mustard BBQ sauce on thick waffles.
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Ingredients
- 4 pieces Frozen thick-style Belgian waffles
- 12 pieces Breaded chicken tenders
- 1/2 cup Honey BBQ sauce
- 2 tablespoons Yellow mustard
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 tablespoons Butter, melted
- 1/4 cup Maple syrup(optional)
- 2 tablespoons Green onions, sliced(optional)
- 1/2 teaspoon Garlic powder
Instructions
- 1
Preheat your oven or air fryer according to the chicken tender package directions.
- 2
Bake or air fry the chicken tenders until they reach an internal temperature of 165°F and are golden brown.
- 3
In a small mixing bowl, whisk together the honey BBQ sauce, yellow mustard, Dijon mustard, honey, and garlic powder until smooth.
- 4
Toast the Belgian waffles in a toaster or oven until the edges are crisp and the centers are hot.
- 5
Brush the hot waffles lightly with melted butter for extra richness.
- 6
Toss the cooked chicken tenders in half of the honey mustard BBQ sauce until evenly coated.
- 7
Place one waffle on each plate, top with three chicken tenders, and drizzle with the remaining sauce.
- 8
Garnish with sliced green onions and serve with a side of maple syrup if desired.
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