Honey Garlic Oven Baked Beef Ribs

Instructions

1. 1

   Preheat your oven to 300°F (150°C) and line a large baking sheet with heavy-duty aluminum foil.

2. 2

   Remove the silver skin membrane from the back of the ribs and pat them dry with paper towels.

3. 3

   Mix the salt, pepper, paprika, and onion powder, then rub the mixture evenly over all sides of the beef ribs.

4. 4

   Wrap the ribs tightly in foil and bake for 2.5 to 3 hours until the meat is tender and pulling away from the bone.

5. 5

   While the ribs bake, whisk together the honey, minced garlic, soy sauce, vinegar, brown sugar, and ginger in a small saucepan.

6. 6

   Simmer the sauce over medium heat for 5-8 minutes until it thickens into a syrupy glaze.

7. 7

   Remove the ribs from the oven, open the foil, and brush a generous layer of the honey garlic glaze over the meat.

8. 8

   Increase oven heat to 425°F (220°C) or turn on the broiler, and bake uncovered for 5-10 minutes until the glaze is bubbling and caramelized.