Homemade Crispy Semolina Puris

Instructions

1. 1

   In a large mixing bowl, combine the fine semolina, all-purpose flour, salt, and carom seeds.

2. 2

   Pour 2 tablespoons of hot oil over the dry mixture and rub it in with your fingertips until it resembles breadcrumbs.

3. 3

   Gradually add warm water and knead into a stiff, firm dough; semolina absorbs moisture, so ensure it is not too soft.

4. 4

   Cover the dough with a damp cloth and let it rest for at least 20 minutes to allow the semolina to hydrate.

5. 5

   Divide the rested dough into small, equal-sized balls and roll them out into 3-inch circles of medium thickness.

6. 6

   Heat oil in a deep frying pan (kadai) over medium-high heat until a small piece of dough sizzles and rises immediately.

7. 7

   Gently slide a puri into the oil and press down lightly with a slotted spoon to help it puff up.

8. 8

   Flip and fry until both sides are golden brown and crispy, then drain on paper towels.