Haemul Pajeon (Seafood Green Onion Pancake)

Ingredients

• 1 bunch Green onions (scallions)
• 1 cup Assorted seafood (shrimp, squid, clams)
• 1 cup Korean pancake mix (Buchimgae)
• 0.75 cup Ice cold water
• 1 large Egg
• 3 tbsp Vegetable oil
• 1 tbsp Soy sauce(optional)
• 1 tsp Rice vinegar(optional)

Instructions

1. 1

   Wash and trim green onions, cutting them to fit the size of your frying pan.

2. 2

   Roughly chop the seafood into bite-sized pieces and pat dry with paper towels.

3. 3

   In a bowl, whisk together the pancake mix and ice cold water until just combined. Do not overmix.

4. 4

   Heat 2 tablespoons of oil in a non-stick skillet over medium-high heat. Lay the green onions in a flat, even layer in the pan.

5. 5

   Pour the batter over the green onions, spreading it evenly to the edges.

6. 6

   Distribute the seafood pieces over the top of the batter, pressing them in slightly.

7. 7

   Lightly beat the egg and pour it over the top of the pancake.

8. 8

   Cook for 4-5 minutes until the bottom is golden brown and crispy.

9. 9

   Flip the pancake carefully. Add the remaining tablespoon of oil around the edges and cook for another 3-4 minutes.

10. 10

    Serve hot with a dipping sauce made of soy sauce and rice vinegar.