Gyudon

Ingredients

• 250 g Thinly sliced beef ribeye or chuck
• 1 medium Onion
• 150 ml Dashi stock
• 2 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sugar
• 2 bowls Cooked white rice
• 1 garnish Pickled red ginger (Beni Shoga)(optional)

Instructions

1. 1

   Slice the onion into 1/2 inch thick wedges.

2. 2

   In a medium skillet, combine dashi stock, soy sauce, mirin, and sugar. Bring to a simmer over medium heat.

3. 3

   Add the onions to the skillet and cook until they begin to soften, about 3-5 minutes.

4. 4

   Add the beef slices to the pan, spreading them out to ensure even cooking. Simmer until the beef is just cooked through and the sauce has reduced slightly.

5. 5

   Divide the cooked rice into two deep bowls.

6. 6

   Pour the beef and onion mixture along with the simmering liquid over the rice.

7. 7

   Garnish with pickled red ginger if desired and serve immediately.