Greek Honey and Walnut Crepes
Mediterranean inspired crepes filled with crushed walnuts and a drizzle of thyme honey.
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Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups whole milk
- 2 pieces large eggs
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup walnuts, finely crushed
- 1/2 cup thyme honey
- 1 teaspoon ground cinnamon
- 1 teaspoon vegetable oil for the pan
Instructions
- 1
In a large mixing bowl, whisk together the flour, sugar, and salt.
- 2
Gradually whisk in the milk, eggs, and melted butter until the batter is smooth and free of lumps.
- 3
Let the batter rest at room temperature for 15 minutes to allow the gluten to relax.
- 4
Heat a non-stick skillet over medium heat and lightly grease with a tiny amount of oil.
- 5
Pour a small ladle of batter into the pan, swirling it quickly to cover the bottom in a thin layer.
- 6
Cook for 1-2 minutes until the edges golden, then flip and cook for another 30 seconds.
- 7
In a small bowl, mix the crushed walnuts with the ground cinnamon.
- 8
Place a crepe on a plate, sprinkle with the walnut mixture, drizzle with thyme honey, and fold into quarters.
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