Gourmet Dark Chocolate Brigadeiros
A sophisticated twist on the classic Brazilian truffle, featuring high-quality dark chocolate and a hint of sea salt.
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Ingredients
- 14 oz Sweetened condensed milk
- 4 oz 70% Dark chocolate, finely chopped
- 3 tbsp Unsweetened cocoa powder (Dutch processed)
- 2 tbsp Unsalted European-style butter
- 2 tbsp Heavy cream
- 1 tsp Pure vanilla extract
- 1/4 tsp Fine sea salt
- 1/2 cup Dark chocolate sprinkles or flakes
- 2 tbsp Cocoa nibs(optional)
- 1 tsp Unsalted butter for greasing hands
Instructions
- 1
In a heavy-bottomed saucepan, combine the condensed milk, cocoa powder, butter, and heavy cream over medium-low heat.
- 2
Whisk constantly until the cocoa powder is fully dissolved and the butter has melted into the mixture.
- 3
Add the chopped dark chocolate and sea salt, stirring continuously with a silicone spatula to prevent burning on the bottom.
- 4
Cook for 10-15 minutes, stirring non-stop, until the mixture thickens and starts to pull away from the sides and bottom of the pan when tilted.
- 5
Remove from heat and stir in the vanilla extract until smooth and glossy.
- 6
Pour the mixture onto a greased plate or shallow bowl and let it cool completely at room temperature, then refrigerate for at least 1 hour.
- 7
Once chilled, grease your hands with butter and roll the mixture into small 1-inch balls.
- 8
Roll each ball in dark chocolate sprinkles or cocoa nibs until evenly coated and place in mini paper liners.
Nutrition per Serving
110
Calories
2g
Protein
14g
Carbs
6g
Fat
1g
Fiber
12g
Sugar
45mg
Sodium
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