Gourmet Choripán With Pickled Red Onions
An elevated Argentine street food classic featuring grilled chorizo, fresh chimichurri, and tangy quick-pickled onions on crusty bread.
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Ingredients
- 4 links Fresh Chorizo Sausages
- 4 pieces Baguette or Ciabatta Rolls
- 1 large Red Onion
- 1/2 cup Red Wine Vinegar
- 1 cup Fresh Parsley
- 3 minced Garlic Cloves
- 1 teaspoon Dried Oregano
- 1/3 cup Extra Virgin Olive Oil
- 1/2 teaspoon Red Chili Flakes(optional)
- 1 tablespoon Granulated Sugar
- 1 teaspoon Kosher Salt
Instructions
- 1
Thinly slice the red onion and place in a jar with red wine vinegar, sugar, and a pinch of salt; let sit for at least 20 minutes.
- 2
Prepare the chimichurri by finely chopping parsley and mixing it with minced garlic, oregano, olive oil, chili flakes, and a splash of vinegar.
- 3
Preheat your grill or cast-iron skillet to medium-high heat.
- 4
Butterfly the chorizo sausages by slicing them lengthwise almost all the way through so they open like a book.
- 5
Place the sausages on the grill, cut-side down first, and cook for 5-7 minutes per side until charred and cooked through.
- 6
Slice the bread rolls open and toast them lightly on the grill until golden brown.
- 7
Spread a generous spoonful of chimichurri on the bottom bun, place the grilled chorizo on top, and crown with a heap of pickled red onions.
- 8
Close the sandwich and serve immediately while the sausage is hot and juicy.
Nutrition per Serving
645
Calories
28g
Protein
42g
Carbs
41g
Fat
4g
Fiber
6g
Sugar
1150mg
Sodium
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