Golden Garlic Egg Fried Rice
A fragrant, savory fried rice featuring crispy fried garlic and rice grains coated in egg yolk for a beautiful golden hue.
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Ingredients
- 3 cups Day-old cooked jasmine rice
- 3 pieces Large eggs (yolks separated)
- 6 cloves Garlic cloves, minced
- 3 tablespoons Vegetable oil
- 1 tablespoon Light soy sauce
- 1 teaspoon Toasted sesame oil
- 2 stalks Green onions, sliced
- 1/2 teaspoon Salt
- 1/4 teaspoon White pepper
- 1 tablespoon Unsalted butter(optional)
Instructions
- 1
Place the cold, day-old rice in a bowl and break up any large clumps with your hands.
- 2
Whisk the 3 egg yolks and pour them over the rice, stirring until every grain is evenly coated and yellow.
- 3
In a cold wok or large skillet, add the vegetable oil and minced garlic. Turn heat to medium-low.
- 4
Fry the garlic slowly until it becomes golden brown and crispy, then remove half of the garlic and set aside for garnish.
- 5
Increase heat to high and add the egg-coated rice to the remaining garlic oil in the wok.
- 6
Stir-fry constantly for 3-5 minutes until the egg dries around the rice and the grains begin to 'dance' or jump in the pan.
- 7
Season with soy sauce, salt, white pepper, and the optional butter; toss well to incorporate.
- 8
Fold in the green onions and sesame oil, then serve immediately topped with the reserved crispy garlic.
Nutrition per Serving
410
Calories
12g
Protein
52g
Carbs
18g
Fat
2g
Fiber
1g
Sugar
680mg
Sodium
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