Garlic Parmesan Buffalo Baked Wings
Crispy oven-baked chicken wings tossed in a savory fusion of spicy buffalo sauce, roasted garlic, and aged parmesan cheese.
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Ingredients
- 2 lbs Chicken wings (flats and drumettes)
- 1 tablespoon Baking powder (aluminum-free)
- 1/2 teaspoon Kosher salt
- 1/2 cup Buffalo hot sauce
- 4 tablespoons Unsalted butter, melted
- 1/2 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 2 cloves Fresh minced garlic
- 1 teaspoon Dried parsley
- 1/4 teaspoon Black pepper
Instructions
- 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with aluminum foil, placing a wire rack on top.
- 2
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
- 3
In a large bowl, toss the wings with baking powder and salt until evenly coated.
- 4
Arrange the wings in a single layer on the wire rack and bake for 40-45 minutes, flipping halfway through, until golden brown and crispy.
- 5
While wings bake, whisk together the melted butter, buffalo sauce, garlic powder, minced garlic, and black pepper in a small bowl.
- 6
Remove the crispy wings from the oven and immediately transfer them to a clean large mixing bowl.
- 7
Pour the buffalo garlic sauce over the wings and toss well to coat.
- 8
Add the grated parmesan and dried parsley, tossing one final time before serving hot.
Nutrition per Serving
485
Calories
32g
Protein
4g
Carbs
38g
Fat
0g
Fiber
1g
Sugar
1150mg
Sodium
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