Garlic Butter Miso Ramen

Ingredients

• 2 packs Ramen noodles
• 4 cloves Garlic
• 3 tablespoons Unsalted butter
• 3 tablespoons Miso paste
• 4 cups Chicken or vegetable broth
• 1 tablespoon Soy sauce
• 2 stalks Green onions(optional)
• 2 units Soft-boiled egg(optional)
• 1 teaspoon Sesame oil(optional)

Instructions

1. 1

   Mince the garlic cloves and thinly slice the green onions.

2. 2

   In a large pot, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and slightly golden.

3. 3

   Whisk in the miso paste and soy sauce, stirring constantly to prevent burning.

4. 4

   Slowly pour in the broth while whisking to ensure the miso is fully dissolved. Bring the mixture to a gentle simmer.

5. 5

   In a separate pot, cook the ramen noodles according to package instructions. Drain well.

6. 6

   Divide the cooked noodles into two bowls. Pour the hot miso broth over the noodles.

7. 7

   Top each bowl with the remaining tablespoon of butter (divided), sliced green onions, a soft-boiled egg, and a drizzle of sesame oil.