Galbi (Short Ribs)

Ingredients

• 2 pounds Beef short ribs (flanken-cut)
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 0.5 cup Asian pear, grated
• 2 tablespoons Garlic, minced
• 1 tablespoon Sesame oil
• 1 teaspoon Ginger, grated
• 2 stalks Green onions, chopped
• 1 teaspoon Toasted sesame seeds(optional)

Instructions

1. 1

   Rinse the beef short ribs in cold water to remove any bone fragments and pat dry with paper towels.

2. 2

   In a large bowl, whisk together the soy sauce, brown sugar, grated pear, garlic, sesame oil, ginger, and green onions.

3. 3

   Place the ribs in a large resealable bag or shallow dish and pour the marinade over them, ensuring every piece is coated.

4. 4

   Marinate in the refrigerator for at least 4 hours, preferably overnight.

5. 5

   Preheat your grill or indoor grill pan to medium-high heat.

6. 6

   Grill the ribs for 3-5 minutes per side until charred and cooked through.

7. 7

   Garnish with sesame seeds and serve hot with rice and kimchi.