Galbi (Grilled Short Ribs)

Ingredients

• 3 lbs Beef short ribs, flanken-style
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 0.5 cup Asian pear, grated
• 2 tablespoons Garlic, minced
• 2 tablespoons Toasted sesame oil
• 1 teaspoon Ginger, minced
• 0.5 teaspoon Black pepper
• 2 stalks Green onions, chopped(optional)

Instructions

1. 1

   Rinse the short ribs in cold water to remove any bone fragments and pat dry with paper towels.

2. 2

   In a large bowl, whisk together the soy sauce, brown sugar, grated pear, garlic, sesame oil, ginger, and black pepper.

3. 3

   Place the ribs in a large gallon-sized sealable bag or a shallow dish and pour the marinade over them, ensuring all pieces are well-coated.

4. 4

   Marinate in the refrigerator for at least 4 hours, preferably overnight for maximum tenderness.

5. 5

   Preheat your grill to medium-high heat.

6. 6

   Remove the ribs from the marinade and grill for 3 to 5 minutes per side, or until charred and cooked through.

7. 7

   Garnish with chopped green onions and serve with steamed rice and kimchi.