Espresso Infused Fudgy Brownies
A decadent, ultra-fudgy chocolate brownie enhanced with a deep espresso kick for a sophisticated flavor profile.
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Ingredients
- 3/4 cup Unsalted butter
- 1 1/2 cups Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 1/2 cup Brown sugar
- 3 pieces Large eggs
- 1 tablespoon Vanilla extract
- 2 tablespoons Instant espresso powder
- 3/4 cup All-purpose flour
- 1/4 cup Unsweetened cocoa powder
- 1/2 teaspoon Sea salt
Instructions
- 1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan or line it with parchment paper.
- 2
Melt the butter and 1 cup of the chocolate chips together in a microwave-safe bowl in 30-second increments until smooth.
- 3
Whisk in the granulated sugar, brown sugar, and espresso powder into the melted chocolate mixture until well combined.
- 4
Add the eggs one at a time, whisking vigorously after each addition to ensure a shiny, crackly top.
- 5
Stir in the vanilla extract, then gently fold in the flour, cocoa powder, and salt until just combined.
- 6
Fold in the remaining 0.5 cup of chocolate chips to add texture to the batter.
- 7
Pour the batter into the prepared pan and smooth the top with a spatula.
- 8
Bake for 25-30 minutes until a toothpick inserted into the center comes out with a few moist crumbs.
Nutrition per Serving
320
Calories
4g
Protein
38g
Carbs
18g
Fat
2g
Fiber
28g
Sugar
115mg
Sodium
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