Easy Ground Beef Burrito Bowl
A quick and customizable meal featuring seasoned ground beef, fluffy rice, and fresh toppings for a healthy weeknight dinner.
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Ingredients
- 1 lb Ground beef (90% lean)
- 2 tbsp Taco seasoning
- 3 cups Cooked white or brown rice
- 15 oz can Black beans, drained and rinsed
- 1 cup Corn kernels (frozen or canned)
- 1/2 cup Shredded cheddar cheese
- 2 cups Romaine lettuce, shredded
- 1/2 cup Salsa
- 4 tbsp Sour cream(optional)
- 1/4 cup Fresh cilantro, chopped(optional)
- 1 wedge Lime(optional)
Instructions
- 1
In a large skillet over medium-high heat, brown the ground beef until no pink remains, breaking it into small crumbles.
- 2
Drain any excess grease from the skillet and return to the heat.
- 3
Stir in the taco seasoning and a splash of water, simmering for 2-3 minutes until the sauce thickens.
- 4
Warm the black beans and corn in a small saucepan or microwave until heated through.
- 5
Divide the cooked rice evenly among four serving bowls.
- 6
Top each bowl of rice with a portion of the seasoned beef, beans, and corn.
- 7
Add the shredded lettuce, cheese, and a dollop of salsa to each bowl.
- 8
Garnish with sour cream, fresh cilantro, and a squeeze of lime juice before serving.
Nutrition per Serving
485
Calories
32g
Protein
44g
Carbs
20g
Fat
7g
Fiber
4g
Sugar
850mg
Sodium
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