Easy 15 Minute Sloppy Joes
A quick, savory, and slightly sweet family favorite that comes together in a single skillet in just 15 minutes.
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Ingredients
- 1 lb Ground Beef
- 1/4 cup Yellow Onion, finely diced
- 1/4 cup Green Bell Pepper, finely diced
- 3/4 cup Ketchup
- 1/4 cup Water
- 1 tbsp Brown Sugar
- 1 tsp Yellow Mustard
- 1/2 tsp Garlic Powder
- 1 tsp Worcestershire Sauce
- to taste N/A Salt and Black Pepper
- 4 count Hamburger Buns
Instructions
- 1
Place the ground beef, diced onion, and diced green pepper in a large skillet over medium-high heat.
- 2
Cook until the beef is thoroughly browned and the vegetables are softened, about 5-7 minutes.
- 3
Drain the excess grease from the skillet to ensure the sauce isn't oily.
- 4
Stir in the ketchup, water, brown sugar, mustard, garlic powder, and Worcestershire sauce.
- 5
Reduce heat to medium-low and simmer for 3-5 minutes until the sauce thickens to your liking.
- 6
Season with salt and black pepper to taste.
- 7
Lightly toast the hamburger buns while the meat finishes simmering.
- 8
Spoon the meat mixture generously onto the toasted buns and serve immediately.
Nutrition per Serving
385
Calories
24g
Protein
36g
Carbs
16g
Fat
2g
Fiber
14g
Sugar
820mg
Sodium
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