Dark Chocolate Sea Salt Fudgy Brownies
Rich, decadent brownies with a dense fudgy center, intense dark chocolate flavor, and a crunchy sea salt finish.
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Ingredients
- 3/4 cup Unsalted butter
- 1 1/2 cups Dark chocolate chips (60% cacao or higher)
- 1 cup Granulated sugar
- 1/2 cup Light brown sugar
- 3 pieces Large eggs
- 1 tablespoon Vanilla extract
- 3/4 cup All-purpose flour
- 1/4 cup Unsweetened cocoa powder
- 1 teaspoon Espresso powder(optional)
- 1/2 teaspoon Kosher salt
- 1 teaspoon Flaky sea salt
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides.
- 2
In a microwave-safe bowl, melt the butter and 1 cup of the dark chocolate chips together in 30-second intervals until smooth.
- 3
Whisk the granulated sugar and brown sugar into the melted chocolate mixture until well combined.
- 4
Add the eggs one at a time, whisking vigorously after each addition until the batter looks shiny and smooth.
- 5
Stir in the vanilla extract, then gently fold in the flour, cocoa powder, espresso powder, and kosher salt until just combined.
- 6
Fold in the remaining 0.5 cup of dark chocolate chips and pour the batter into the prepared baking pan.
- 7
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- 8
Immediately sprinkle the flaky sea salt over the top while the brownies are hot, then let them cool completely in the pan before slicing.
Nutrition per Serving
245
Calories
3g
Protein
28g
Carbs
15g
Fat
2g
Fiber
21g
Sugar
180mg
Sodium
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