Dakgangjeong (Sweet Spicy Fried Chicken)

Ingredients

• 500 g Chicken thigh meat, bite-sized pieces
• 0.5 cup Potato starch
• 2 tbsp Gochujang (Korean chili paste)
• 1 tbsp Soy sauce
• 3 tbsp Honey or corn syrup
• 1 tbsp Minced garlic
• 1 tbsp Rice wine or Mirin
• 2 cups Vegetable oil for frying
• 1 tsp Roasted sesame seeds(optional)
• 0.5 tsp Black pepper

Instructions

1. 1

   Season chicken pieces with salt, black pepper, and rice wine. Let sit for 10 minutes.

2. 2

   Coat the chicken pieces thoroughly with potato starch, pressing firmly to ensure a thick layer.

3. 3

   Heat oil in a deep pan to 350°F (175°C). Fry chicken in batches for 5-7 minutes until golden. Remove and drain.

4. 4

   Increase heat and fry the chicken a second time for 2-3 minutes until very crunchy and golden brown. Drain on paper towels.

5. 5

   In a separate pan, combine gochujang, soy sauce, honey, and garlic. Simmer over medium heat until the sauce bubbles and thickens slightly.

6. 6

   Add the fried chicken to the sauce and toss quickly to coat every piece evenly.

7. 7

   Garnish with sesame seeds and serve immediately.