Crunchy Butter Chin Chin

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, baking powder, and ground nutmeg until well combined.

2. 2

   Add the chilled cubed butter to the flour mixture and rub it in using your fingertips until the mixture resembles coarse breadcrumbs.

3. 3

   In a separate small bowl, beat the egg with the evaporated milk and vanilla extract.

4. 4

   Create a well in the center of the dry ingredients, pour in the wet mixture, and knead until a smooth, stiff dough forms; add a splash of water if too dry.

5. 5

   Roll the dough out on a lightly floured surface to about 1/4 inch thickness.

6. 6

   Use a pizza cutter or knife to cut the dough into small 1/2 inch squares or rectangles.

7. 7

   Heat the vegetable oil in a deep pan to 350°F (175°C) and fry the dough pieces in batches until they are golden brown and crunchy.

8. 8

   Remove with a slotted spoon and drain on paper towels; let them cool completely to reach maximum crunchiness.