Creamy Mushroom Mozzarella Ziti
A comforting baked pasta dish featuring earthy sautéed mushrooms and a rich, velvety cheese sauce.
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Ingredients
- 12 ounces Ziti pasta
- 16 ounces Cremini mushrooms, sliced
- 2 cups Shredded mozzarella cheese
- 1 cup Heavy cream
- 3 tablespoons Unsalted butter
- 3 cloves Garlic, minced
- 1/2 cup Grated Parmesan cheese
- 1 teaspoon Fresh thyme
- 1/2 cup Vegetable broth
- 1 to taste Salt and black pepper
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- 2
Bring a large pot of salted water to a boil and cook the ziti until just al dente, about 2 minutes less than package directions.
- 3
While the pasta cooks, melt butter in a large skillet over medium-high heat and sauté the mushrooms until browned and moisture has evaporated.
- 4
Add the minced garlic and thyme to the mushrooms, cooking for 1 minute until fragrant.
- 5
Stir in the heavy cream and vegetable broth, bringing the mixture to a gentle simmer for 3-4 minutes until slightly thickened.
- 6
Drain the pasta and toss it directly into the skillet with the mushroom cream sauce and half of the mozzarella and Parmesan.
- 7
Transfer the mixture to the prepared baking dish and top with the remaining mozzarella and Parmesan cheese.
- 8
Bake for 15-20 minutes until the cheese is bubbly and golden brown on top.
Nutrition per Serving
580
Calories
24g
Protein
68g
Carbs
26g
Fat
4g
Fiber
5g
Sugar
640mg
Sodium
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