Creamy Garlic Butter Miso Ramen
A rich and savory Japanese noodle soup featuring a velvety broth infused with fermented soybean paste, roasted garlic, and melted butter.
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Ingredients
- 2 portions Fresh Ramen Noodles
- 4 cups Chicken or Vegetable Broth
- 3 tablespoons Red Miso Paste
- 2 tablespoons Unsalted Butter
- 4 pieces Garlic Cloves, minced
- 1/4 cup Heavy Cream
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 2 halves Soft-boiled Egg(optional)
- 2 stalks Green Onions, sliced
- 1/2 cup Corn Kernels(optional)
Instructions
- 1
In a large pot, melt the butter over medium heat and sauté the minced garlic until fragrant and golden.
- 2
Pour in the broth and soy sauce, bringing the mixture to a gentle simmer for 5 minutes.
- 3
In a small bowl, whisk the miso paste with a ladle of warm broth until smooth, then stir it back into the main pot.
- 4
Reduce the heat to low and stir in the heavy cream and sesame oil to create the creamy base; do not let it boil.
- 5
In a separate pot of boiling water, cook the ramen noodles according to package instructions, then drain well.
- 6
Divide the cooked noodles into two deep bowls and pour the hot creamy miso broth over them.
- 7
Top each bowl with a soft-boiled egg, corn, and a generous sprinkle of green onions.
- 8
Serve immediately with an extra pat of butter on top if desired for maximum richness.
Nutrition per Serving
580
Calories
18g
Protein
62g
Carbs
28g
Fat
4g
Fiber
5g
Sugar
1450mg
Sodium
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