Club Sandwich Salad With Honey Mustard
A deconstructed version of the classic triple-decker sandwich featuring crisp greens, savory meats, and a sweet-tangy dressing.
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Ingredients
- 6 cups Romaine lettuce, chopped
- 2 cups Cooked chicken breast, cubed
- 1 cup Deli ham, chopped
- 6 slices Bacon strips, cooked and crumbled
- 1 cup Cherry tomatoes, halved
- 1/2 cup Sharp cheddar cheese, cubed
- 2 cups Sourdough bread, cubed for croutons
- 2 large Hard-boiled eggs, sliced
- 3 tablespoons Dijon mustard
- 3 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 1/4 cup Extra virgin olive oil
Instructions
- 1
Preheat oven to 375°F (190°C) and toss sourdough cubes with a drizzle of olive oil, baking for 8-10 minutes until golden brown croutons form.
- 2
In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, and olive oil until smooth to create the dressing.
- 3
Wash and thoroughly dry the chopped Romaine lettuce, then place it in a large salad bowl.
- 4
Arrange the cubed chicken, chopped ham, and crumbled bacon in sections over the lettuce.
- 5
Add the cherry tomatoes, cheddar cheese cubes, and sliced hard-boiled eggs to the bowl.
- 6
Scatter the toasted sourdough croutons over the top of the salad.
- 7
Drizzle the honey mustard dressing evenly over the ingredients just before serving.
- 8
Toss gently to combine all flavors, ensuring every leaf is lightly coated in dressing.
Nutrition per Serving
485
Calories
32g
Protein
28g
Carbs
29g
Fat
4g
Fiber
14g
Sugar
890mg
Sodium
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