Classic Miso Ramen
A rich and savory Japanese noodle soup featuring a complex fermented soybean broth and chewy wheat noodles.
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Ingredients
- 4 servings Ramen noodles
- 6 cups Chicken stock
- 4 tablespoons Red miso paste
- 2 tablespoons Sesame oil
- 1 tablespoon Grated ginger
- 3 cloves Minced garlic
- 200 grams Ground pork
- 1 tablespoon Soy sauce
- 2 pieces Soft-boiled eggs(optional)
- 2 stalks Green onions
- 1 cup Bean sprouts(optional)
- 2 sheets Nori seaweed(optional)
Instructions
- 1
Heat sesame oil in a large pot over medium heat and sauté the garlic and ginger until fragrant.
- 2
Add the ground pork to the pot and cook until browned, breaking it into small crumbles.
- 3
Pour in the chicken stock and bring the mixture to a gentle simmer for 10 minutes.
- 4
In a small bowl, whisk the miso paste with a ladle of warm broth until smooth, then stir it back into the pot.
- 5
Add the soy sauce and taste the broth, adjusting seasoning if necessary, but do not let it boil vigorously once miso is added.
- 6
In a separate pot of boiling water, cook the ramen noodles according to package instructions and drain.
- 7
Divide the noodles into four deep bowls and pour the hot miso broth over them.
- 8
Top each bowl with half a soft-boiled egg, sliced green onions, bean sprouts, and a square of nori.
Nutrition per Serving
580
Calories
28g
Protein
62g
Carbs
24g
Fat
4g
Fiber
5g
Sugar
1850mg
Sodium
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