Classic Korean Galbi LA Style Short Ribs
Thinly sliced flanken-style beef short ribs marinated in a sweet and savory soy-based sauce then grilled to caramelized perfection.
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Ingredients
- 3 lbs Flanken-style beef short ribs
- 1/2 cup Soy sauce
- 1/4 cup Brown sugar
- 2 tbsp Toasted sesame oil
- 4 cloves Garlic, minced
- 1/2 cup Asian pear, grated
- 1 tsp Ginger, grated
- 1/2 tsp Black pepper
- 2 stalks Green onions, chopped
- 1 tbsp Toasted sesame seeds(optional)
- 2 tbsp Mirin or rice wine
Instructions
- 1
Rinse the short ribs in cold water to remove any bone fragments from the sawing process and pat dry with paper towels.
- 2
In a large mixing bowl, combine the soy sauce, brown sugar, sesame oil, minced garlic, grated Asian pear, ginger, mirin, and black pepper.
- 3
Whisk the marinade until the sugar is fully dissolved.
- 4
Place the ribs in a large shallow dish or a gallon-sized freezer bag and pour the marinade over them, ensuring every piece is coated.
- 5
Refrigerate and marinate for at least 4 hours, though overnight is preferred for the best flavor and tenderness.
- 6
Preheat your grill or indoor grill pan to medium-high heat.
- 7
Grill the ribs for 3 to 4 minutes per side, until charred and caramelized on the outside and cooked through.
- 8
Garnish with chopped green onions and sesame seeds before serving hot.
Nutrition per Serving
485
Calories
32g
Protein
18g
Carbs
31g
Fat
1g
Fiber
14g
Sugar
1150mg
Sodium
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