Classic Dragon Roll Sushi
A visually stunning sushi roll featuring shrimp tempura and cucumber inside, topped with thin slices of creamy avocado to resemble dragon scales.
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Ingredients
- 2 cups Sushi Rice (cooked and seasoned)
- 2 sheets Nori (Seaweed sheets)
- 4 pieces Shrimp Tempura
- 1/2 cup Cucumber (julienned)
- 1 whole Ripe Avocado
- 2 tablespoons Unagi (Eel) Sauce
- 1 tablespoon Spicy Mayo(optional)
- 1 tablespoon Tobiko (Flying fish roe)(optional)
- 1 teaspoon Toasted Sesame Seeds
- 1 serving Pickled Ginger and Wasabi
Instructions
- 1
Place a half sheet of nori on a bamboo rolling mat covered with plastic wrap.
- 2
Spread 1 cup of sushi rice evenly over the nori, leaving no gap at the edges.
- 3
Flip the nori over so the rice is facing down on the plastic-covered mat.
- 4
Place 2 shrimp tempura and several cucumber strips horizontally across the center of the nori.
- 5
Roll the bamboo mat tightly from the bottom up to create a uniform cylinder.
- 6
Thinly slice the avocado and layer the slices overlapping across the top of the roll to look like scales.
- 7
Place the bamboo mat back over the avocado-topped roll and squeeze gently to adhere the avocado to the rice.
- 8
Slice the roll into 8 equal pieces using a very sharp, wet knife and drizzle with unagi sauce and sesame seeds.
Nutrition per Serving
480
Calories
14g
Protein
62g
Carbs
22g
Fat
7g
Fiber
12g
Sugar
850mg
Sodium
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