Classic Chewy Chocolate Chip Cookies
A timeless favorite featuring a soft, buttery center with perfectly crisp edges and melted semi-sweet chocolate.
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Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated white sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 pieces large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts(optional)
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a small bowl, whisk together the flour, baking soda, and salt; set aside.
- 3
In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy.
- 4
Add the eggs one at a time to the butter mixture, beating well after each addition.
- 5
Gradually beat in the flour mixture until just combined, being careful not to overmix.
- 6
Stir in the chocolate chips and optional walnuts by hand using a spatula.
- 7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 2 inches apart.
- 8
Bake for 9 to 11 minutes or until golden brown, then cool on wire racks.
Nutrition per Serving
190
Calories
2g
Protein
24g
Carbs
10g
Fat
1g
Fiber
16g
Sugar
110mg
Sodium
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