Classic Buffalo Chicken Wings
Crispy deep-fried chicken wings tossed in a signature spicy and buttery cayenne pepper sauce.
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Ingredients
- 2 pounds Chicken wings, split into flats and drums
- 2 quarts Vegetable oil for frying
- 2/3 cup Frank's RedHot Original Cayenne Pepper Sauce
- 1/2 cup Unsalted butter
- 1/4 teaspoon Cayenne pepper
- 1/4 teaspoon Garlic powder
- 1 pinch Salt
- 4 stalks Celery sticks(optional)
- 1/2 cup Blue cheese dressing(optional)
- 1 tablespoon Cornstarch
Instructions
- 1
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
- 2
Heat the vegetable oil in a large pot or deep fryer to 375°F (190°C).
- 3
In a small saucepan over low heat, melt the butter and whisk in the hot sauce, garlic powder, and cayenne pepper until emulsified.
- 4
Lightly dust the wings with cornstarch and a pinch of salt, shaking off any excess.
- 5
Fry the wings in batches for 10-12 minutes until they are golden brown and reach an internal temperature of 165°F.
- 6
Remove wings from oil and drain on a wire rack or paper towels for 2 minutes.
- 7
Place the fried wings in a large stainless steel bowl, pour the warm buffalo sauce over them, and toss until evenly coated.
- 8
Serve immediately with celery sticks and blue cheese dressing on the side.
Nutrition per Serving
450
Calories
28g
Protein
2g
Carbs
36g
Fat
0g
Fiber
0g
Sugar
1240mg
Sodium
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