Classic Budae Jjigae for Two
A traditional spicy army stew featuring spam, sausages, and kimchi in a rich gochugaru broth.
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Ingredients
- 4 oz Spam, sliced
- 2 links Frankfurter sausages, sliced diagonally
- 1/2 cup Aged kimchi, chopped
- 1/2 block Firm tofu, sliced
- 1/4 large Onion, sliced
- 2 tbsp Gochugaru (Korean red chili flakes)
- 1 tbsp Gochujang (Korean red chili paste)
- 1 tbsp Minced garlic
- 1 tbsp Soy sauce
- 3 cups Anchovy or chicken broth
- 1 pack Ramen noodles
- 1 slice American cheese(optional)
Instructions
- 1
In a small bowl, mix the gochugaru, gochujang, minced garlic, and soy sauce to create the seasoning paste.
- 2
Arrange the Spam, sausages, kimchi, onion, and tofu neatly in a shallow pot or wide skillet.
- 3
Place the seasoning paste in the center of the ingredients.
- 4
Pour the broth into the pot, being careful not to disturb the arrangement too much.
- 5
Bring the pot to a boil over medium-high heat, then reduce to a simmer for 5 minutes to let the flavors meld.
- 6
Add the ramen noodles to the center of the pot and push them down slightly into the broth.
- 7
Cook for another 3-4 minutes until the noodles are al dente.
- 8
Top with a slice of American cheese and green onions if desired, then serve immediately from the pot.
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