Classic BLT Sandwich
A timeless American staple featuring crispy bacon, fresh lettuce, and juicy tomatoes on toasted bread.
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Ingredients
- 12 slices Thick-cut bacon
- 8 slices Sourdough or white bread
- 1/2 cup Mayonnaise
- 8 leaves Iceberg or Romaine lettuce
- 2 units Large beefsteak tomatoes
- 1/4 teaspoon Salt(optional)
- 1/4 teaspoon Black pepper(optional)
- 2 tablespoons Unsalted butter
Instructions
- 1
Place bacon slices in a large cold skillet and cook over medium heat until crispy, turning occasionally.
- 2
Transfer cooked bacon to a paper towel-lined plate to drain excess grease.
- 3
Slice the tomatoes into thick rounds and lightly season them with salt and pepper to draw out the flavor.
- 4
Lightly butter one side of each bread slice and toast in a skillet or toaster until golden brown.
- 5
Spread a generous tablespoon of mayonnaise on the untoasted side of each bread slice.
- 6
Layer two leaves of lettuce on four of the bread slices, followed by 2-3 slices of tomato.
- 7
Place three strips of bacon over the tomatoes, breaking them in half if necessary to fit the bread.
- 8
Top with the remaining bread slices, cut diagonally, and serve immediately.
Nutrition per Serving
480
Calories
16g
Protein
38g
Carbs
32g
Fat
2g
Fiber
4g
Sugar
980mg
Sodium
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