Classic Acai Bowl Topping Medley
A vibrant and crunchy assortment of fresh fruits, seeds, and nuts designed to perfectly complement a chilled acai base.
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Ingredients
- 1 cup Honey-toasted granola
- 1 cup Fresh strawberries, sliced
- 1/2 cup Fresh blueberries
- 1 large Banana, thinly sliced
- 1/4 cup Unsweetened shredded coconut
- 2 tablespoons Chia seeds
- 2 tablespoons Hemp hearts
- 1/4 cup Slivered almonds
- 2 tablespoons Raw honey or agave nectar(optional)
- 1 tablespoon Cacao nibs(optional)
- 4 sprigs Fresh mint leaves(optional)
Instructions
- 1
Wash all fresh berries thoroughly and pat them completely dry with a paper towel to prevent the acai base from becoming watery.
- 2
Slice the strawberries into uniform 1/8-inch thick pieces and slice the banana into rounds just before serving to prevent browning.
- 3
Divide your prepared acai base into four chilled bowls, smoothing the top surface with the back of a spoon.
- 4
Create a 'stripe' of granola down the left side of each bowl to provide a crunchy foundation.
- 5
Arrange the sliced strawberries and blueberries in neat rows next to the granola for a professional aesthetic.
- 6
Place the banana slices overlapping each other in a curved line along the edge of the bowl.
- 7
Sprinkle the chia seeds, hemp hearts, slivered almonds, and shredded coconut evenly across the center of the fruit.
- 8
Finish each bowl with a light drizzle of honey or agave nectar and a garnish of cacao nibs and fresh mint.
Nutrition per Serving
245
Calories
6g
Protein
34g
Carbs
11g
Fat
7g
Fiber
14g
Sugar
15mg
Sodium
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