Cinnamon Swirl French Toast Bake
A decadent overnight breakfast casserole featuring thick-cut bread soaked in a rich custard and topped with a buttery cinnamon streusel.
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Ingredients
- 1 loaf Brioche or Challah bread, cubed
- 8 pieces Large eggs
- 2 cups Whole milk
- 1/2 cup Heavy cream
- 1/2 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 1 1/2 tablespoons Ground cinnamon
- 4 tablespoons Unsalted butter, melted
- 1/3 cup Brown sugar
- 1/4 cup All-purpose flour
- 1/4 teaspoon Salt
- 1 bottle Maple syrup for serving(optional)
Instructions
- 1
Grease a 9x13 inch baking dish with butter or non-stick cooking spray.
- 2
Place the cubed bread evenly into the prepared baking dish.
- 3
In a large mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, and vanilla extract until well combined.
- 4
Pour the egg mixture evenly over the bread cubes, pressing down lightly to ensure all bread is submerged.
- 5
In a small bowl, combine the melted butter, brown sugar, flour, and cinnamon to create the crumble topping.
- 6
Sprinkle the cinnamon crumble mixture over the top of the soaked bread.
- 7
Cover with foil and refrigerate for at least 4 hours, or preferably overnight.
- 8
Preheat oven to 350°F (175°C) and bake covered for 20 minutes, then uncovered for 20-25 minutes until golden brown and set.
Nutrition per Serving
420
Calories
12g
Protein
52g
Carbs
18g
Fat
2g
Fiber
24g
Sugar
380mg
Sodium
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