Cinnamon Spiced Chin Chin

Instructions

1. 1

   In a large mixing bowl, whisk together the flour, sugar, cinnamon, nutmeg, baking powder, and salt.

2. 2

   Cut the chilled butter into small cubes and rub it into the flour mixture using your fingertips until it resembles coarse crumbs.

3. 3

   In a separate small bowl, whisk the egg, milk, and vanilla extract together.

4. 4

   Gradually pour the wet ingredients into the dry mixture and knead gently until a smooth, non-sticky dough forms.

5. 5

   On a lightly floured surface, roll out the dough to about 1/4 inch thickness.

6. 6

   Use a pizza cutter or knife to cut the dough into small 1/2 inch squares or strips.

7. 7

   Heat the vegetable oil in a deep pan to 350°F (175°C) and fry the dough pieces in batches until golden brown and crunchy.

8. 8

   Remove with a slotted spoon and drain on paper towels; let cool completely before serving to ensure maximum crunch.